4/14/22- design:retail TLB

Points WELL Taken

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Awareness of how the environment and food affect our health is becoming increasingly more important. What is the quality of the air we breathe? How does the built environment impact productivity and quality of life? What should you eat and not eat? The WELL building standard blends design principles with the study of neuroscience to create spaces with programs, design strategies, and performance metrics focused on the health and well-being of building occupants.

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